Please answer for question 2 and 3 only

shop longer and buy more. The Central Market experience is a wonderful assault on the senses. Customers can see, smell, feel, and even taste products. Variety is apparent as produce from all over the world is presented. Customers spend extra time in the store because they are presented with items they have never seen before, and the facility design controls their travel path. The average shopper spends 45 minutes in Central Market, but on weekends customers frequently linger because of special displays and demonstrations, as well as increased congestion. The experience of shopping at Central Market appears to be addictive. Central Market is, in fact, the second-largest tour destination in Austin Shoppers also end up spending more than they planned even though Central Market does not stock standard grocery items such as soft drinks, chips, paper goods, and cleaning supplies. The average customer check is significantly higher when compared to the industry average of $20. Products cost more because of their uniqueness, freshness, and quality. Impulse purchasing is facilitated by numerous opportunities to sample products and because the facility design creates bottlenecks and waiting areas near appealing products such as flowers, wine, and baked goods. Central Market customers' biggest complaint about the experience is the store layout, and they usually must learn the location of different items through repeat visits. Orientation aids such as a store map and signs are scarce. Perhaps this lack of direction is not an oversight- after all, Central Market is about discovery. What do you need to do? A group work of 4 persons. You must mix boys and girls in the group. Submit via email to me by 6.30pm today. Answer all questions. 1. Based on the information given above, draw the ideal floor plan for this facility. 2. From the perspective of the organization, why does the Central Market need to have the express checkout and how this benefit to the customer? 3. The perception of waiting in line is often more important than the actual delay. Thus, decide why the florist need to be placed behind the cashiers