Please answer it ASAP, I have 20mins for this

DED rtial arahrain There is a requirement of corn syrup and invert syrup and the manufacturer has decided to use com with about 70 percent water and 30 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals. Devise a scheme for the production of Maltose syrup and invert syrup Once you upload test your secondo lick on your