Question: please answer me asap Question 2 (10 points) Please review the following cuts of meat provided in the columns on the left hand side and

please answer me asap Question 2 (10 points)

please answer me asap

Question 2 (10 points) Please review the following cuts of meat provided in the columns on the left hand side and pair them with the animal / process, given in the columns on the right. Use the blue colour arrows on the extreme left to nevigate the answers up and down to match up. Column A 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. C Rib Roll Brisket Short loin Back Rib Boston Butt bacon I Bologna Young hen Drumstick Shoulder Column B a. Lamb b. Pork c. Beef d. Veal e. Cured meat & sausage f. Chicken g. Duck h. Turkey li. Cured Meat & sausage

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