Question: Please review the folowng cuts of meat provided in the columns on the left hand side and par them with the anmal/process gven in

Please review the folowng cuts of meat provided in the columns on

Please review the folowng cuts of meat provided in the columns on the left hand side and par them with the anmal/process gven in the columns on the right. Use the blue colour aTOWS on the eitreme left to nevigate the anwers up and down to match uo. Column A Column B 1. Rib Roll a Beef 2. Brisket b Park 3. Short loin C Veal Back Rib d. Turkey 4. Boston lum Lamb 6. f. Chicken bacon 7. Bologna * Cured Meat & saunage h. Duck Young hen LCured meat & sausage 9. Drumstick 10. Shouider

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