Please answer Power Point questions 1-4

Standard Work Case Study A pizza place has 4 workstations and does the following operations to make a pizza PIZZA PROCESS WORK STATION 1 OPERATION 1 WORK STATION 3 OPERATION 3 WORK STATION 4 OPERATION 4 1. TAKE ORDER 2. RECIEVE PAYMENT Credit card Only WORK STATION 2 OPERATION 2 1. PREPARE DOUGH 2. PROOF DOUGH IN OVEN- 5 SEC 3. APPLY SAUCE 1. PLACE TOPPINGS 2. BAKE IN OVEN -10 SECS 1. PACKAGE 2. HANDOVER TO CUSTOMER In this assignment you have two cases to resolve, Case I and Case II Case I 1. In Case I, you assume there is only one operator (Operator 1) 2. Workstation 2 and Workstation 3 has one oven each. 3. There are two auto times, one at workstation 2, proof dough (5 sec) and other one at workstation 3, bake in oven (10 sec). 4. Following assumptions are made: a. Operators doesn't take the next order till current order is complete b. Available time after breaks per day is 300 minutes, takt time is 25 seconds A time study of 10 observations revealed the following data. Time Observation Sheet Over Oertion 10/11/2016 Step Description Observation Pol 6 7 . 1 O 8 10 1 Man The O 3 8 o 7 7 7 11 $ 5 2 Take 9 13 13 3 6 16 10 18 Wat station 2 9 9 15 15 16 15 22 23 23 16 . 14 20 20 20 11 16 16 19 19 24 24 20 20 24 24 S Auto Time Prep Auto The 17 22 NO 35 14 MO 25 24 1 23 23 28 Manual Time 15 39 19 NO 28 26 00 7 Walking Time 22 . Place Tepping Manual Time 14 07 13 12 45 LE 15 9 Auto Time Babe Auto Time 40 60 50 so 44 54 ES 96 10 Workstation 4 57 62 61 44 59 Package & Deler 71 71 SISSE lalalalalalss 60 71 06 72 72 74 69 71 12 Wakorution 1 SIRE Walking The Observed Cycle RCS S 71 24 71 Prepare a PowerPoint presentation to answer and demonstrate the following. Must show calculations for all: 1. How many pizzas do they sell a day? 2. How many operators are needed to meet the takt time? Is operator a bottleneck? Build a Yamizumi chart to support your answer. 3. Are the ovens a bottleneck? Show calculations to support your answer. 4. Demonstrate your part flow by preparing a standard work chart 5. With one operator and machine (2 ovens) capacity can we meet the takt time? Support your answer by making a standard work combination table. 6. Conclusion, including your analysis and recommendation Standard Work Case Study A pizza place has 4 workstations and does the following operations to make a pizza PIZZA PROCESS WORK STATION 1 OPERATION 1 WORK STATION 3 OPERATION 3 WORK STATION 4 OPERATION 4 1. TAKE ORDER 2. RECIEVE PAYMENT Credit card Only WORK STATION 2 OPERATION 2 1. PREPARE DOUGH 2. PROOF DOUGH IN OVEN- 5 SEC 3. APPLY SAUCE 1. PLACE TOPPINGS 2. BAKE IN OVEN -10 SECS 1. PACKAGE 2. HANDOVER TO CUSTOMER In this assignment you have two cases to resolve, Case I and Case II Case I 1. In Case I, you assume there is only one operator (Operator 1) 2. Workstation 2 and Workstation 3 has one oven each. 3. There are two auto times, one at workstation 2, proof dough (5 sec) and other one at workstation 3, bake in oven (10 sec). 4. Following assumptions are made: a. Operators doesn't take the next order till current order is complete b. Available time after breaks per day is 300 minutes, takt time is 25 seconds A time study of 10 observations revealed the following data. Time Observation Sheet Over Oertion 10/11/2016 Step Description Observation Pol 6 7 . 1 O 8 10 1 Man The O 3 8 o 7 7 7 11 $ 5 2 Take 9 13 13 3 6 16 10 18 Wat station 2 9 9 15 15 16 15 22 23 23 16 . 14 20 20 20 11 16 16 19 19 24 24 20 20 24 24 S Auto Time Prep Auto The 17 22 NO 35 14 MO 25 24 1 23 23 28 Manual Time 15 39 19 NO 28 26 00 7 Walking Time 22 . Place Tepping Manual Time 14 07 13 12 45 LE 15 9 Auto Time Babe Auto Time 40 60 50 so 44 54 ES 96 10 Workstation 4 57 62 61 44 59 Package & Deler 71 71 SISSE lalalalalalss 60 71 06 72 72 74 69 71 12 Wakorution 1 SIRE Walking The Observed Cycle RCS S 71 24 71 Prepare a PowerPoint presentation to answer and demonstrate the following. Must show calculations for all: 1. How many pizzas do they sell a day? 2. How many operators are needed to meet the takt time? Is operator a bottleneck? Build a Yamizumi chart to support your answer. 3. Are the ovens a bottleneck? Show calculations to support your answer. 4. Demonstrate your part flow by preparing a standard work chart 5. With one operator and machine (2 ovens) capacity can we meet the takt time? Support your answer by making a standard work combination table. 6. Conclusion, including your analysis and recommendation