please answer requirement 2 it is wrong

Best Breads manufactures two types of bread, which are sold as wholesalo producte to varioua spocialily retail bakeries. Each loat of bread requires a three-slep process. The first step is maing The mibeng department oombines all of the necessary ingredionts to create the dough and processes it through high-speed mixars. The dough is then lef to rise batore baking. The second step is boving. which is an entirely automated process. The baking department moulds the dough into its final shape and bates each loat of bread in a high-temperature oven. The final atep is finishing. which is an entrely manual process. The finishing depatment coats each loat of bread with a special glaze, aliows the broad to cool, and then carefuly packages each loaf in a specialty carton for sale in retail bakeries. Requirements 1. For each oost indicale whether it is a direct variable (DV). direct fixed (DF), indrect variabie (IV) or indirect foed (IF) oost assuming units of production of each kind of bread is the cost object. 2. If the cost object were "mixeng department nather than units of production of each kind of bread, which costs would now be dieet instead of indirect costs? Requirement 2. If the cost objoct were moing department rather than unte of production of each kind of bresd, the following costs would now be clroct inatead of inderet coets (Only complete the necessary answer baxes. Leave all other bexes blank,)