please answer the followinf question by using canadian elaws

There are several legislative and regulatory bodies involved in setting standards and monitoring quality of care, professional practice, quality improvement and risk management in Ontario, Canada. As a NM you must have knowledge of these bodies and their role and influence on your Food Service Department For EACH Regulatory Body listed below: complete ALL questions ("*" thru "d") as they pertain to each Regulatory Body. 1. Ministry of Labour - focus is to be on Occupational Health and Safety 2. Public Health Department - focus is to be on the Food Premises Act/ Food Safety Code of Practice 3. Ministry of Health and Long Term Care - focus on Long Term Care Act a.) Access the specific websites (e-laws). (2 marks for each regulation (12 marks) + 2 marks for understanding (12 marks) = 24 marks) i. Research and find at least 2 specific standards related to the food service industry/ dietary department. They must be health care related. 11. List them including the standards/regulation (as it is written) and the regulation/standards' sectionumber. You may "cut and paste" a portion of the standard/regulation 11. In your own words paraphrase the context of the standard/regulation. What does it state you as a NM must do or implement in a Health Care setting? b) Describe how the Regulatory Body enforces their regulations/standards. Include details on "how" each regulatory body investigates/audits the facilities to ensure compliance (2 marks for each Regulatory Body=0 marks) c.) State any/all penalties for noncompliance? Explain penalties for non-compliance for each regulatory body. (2 marks for each Regulatory Body - 6 marks) d) Give examples of how you, as a Nutritional Manager, would ensure your staff complies with the standard/legislation for each regulation you have chosen (2 marks for each Regulatory Body=6 marks) There are several legislative and regulatory bodies involved in setting standards and monitoring quality of care, professional practice, quality improvement and risk management in Ontario, Canada. As a NM you must have knowledge of these bodies and their role and influence on your Food Service Department For EACH Regulatory Body listed below: complete ALL questions ("*" thru "d") as they pertain to each Regulatory Body. 1. Ministry of Labour - focus is to be on Occupational Health and Safety 2. Public Health Department - focus is to be on the Food Premises Act/ Food Safety Code of Practice 3. Ministry of Health and Long Term Care - focus on Long Term Care Act a.) Access the specific websites (e-laws). (2 marks for each regulation (12 marks) + 2 marks for understanding (12 marks) = 24 marks) i. Research and find at least 2 specific standards related to the food service industry/ dietary department. They must be health care related. 11. List them including the standards/regulation (as it is written) and the regulation/standards' sectionumber. You may "cut and paste" a portion of the standard/regulation 11. In your own words paraphrase the context of the standard/regulation. What does it state you as a NM must do or implement in a Health Care setting? b) Describe how the Regulatory Body enforces their regulations/standards. Include details on "how" each regulatory body investigates/audits the facilities to ensure compliance (2 marks for each Regulatory Body=0 marks) c.) State any/all penalties for noncompliance? Explain penalties for non-compliance for each regulatory body. (2 marks for each Regulatory Body - 6 marks) d) Give examples of how you, as a Nutritional Manager, would ensure your staff complies with the standard/legislation for each regulation you have chosen (2 marks for each Regulatory Body=6 marks)