Please comment the post, if you agree or disagree, please explain why and Include at least one question in each response

Jeff respond :

First, conduct a brief interview with the manager of a table-service establishment and ask him or her what are the three most important things that should be considered when a menu is designed.

I spoke with the manager at chili's restaurant and she told me the 3 most important things about their menus are:

1 The first thing to consider when designing a menu is to know your guests/customers.

2 When creating menus used a great design and layout.

3 Used high quality, and Authentic photos on your menus.

I ask couple of my friends and relatives about their expectations when looking at a menu and most of them told me that they look at the price first and the other say they look at the ingredients to see what they use to make the food and drinks.

The most important thing for me when designing a menu, would be the cost of the food on my menus. I want to make sure everyone is comfortable with the prices on my menus that way I can have a lot of happy and return customers which will make my business successful.