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What barriers interfere with adequate nutrition recovery after critical care? Select ALL that apply. X V poor absorption Selected Answer - Incorrect changes in taste fatigue V V poor appetite 5 3/ 3 points What is the most important step the nurse can do to improve nutrition outcomes in a patient who has transferred out of ICU? Take verbal order from the ICU nurse. Call the diet office. Order the diet that is most common on the unit. O Request a dietitian consult.3 2/ 2 points According to the video, after a patient is removed from mechanical ventilation, what is the best way to meet nutrition needs? O Total Parenteral Nutrition Discontinue the tube feeding right away so they can eat more. O Delay the discontinuation of the tube feeding to ensure they receive adequate nutrition while they continue to recover. Provide oral supplement instead of food. 4 0/ 4 points What barriers interfere with adequate nutrition recovery after critical care? Select ALL that apply. X poor absorption Selected Answer - Incorrect changes in taste fatigue V poor appetiteMalnutrition adversely affects clinical outcomes of critically ill patients in what ways? Select ALL that apply. V Depression Muscle atrophy Impaired immunity V Altered cognition 2 0/ 2 points According to the two studies mentioned, after a patient is removed from mechanical ventilation, oral food intakes O are deficient in calories and protein are deficient in calories only X are normally not tolerated at all. are deficient in protein only