Please develop a flowchart of the National Cranberry's process with major steps. Then, calculate the capacity for each step in the flowchart. Please keep it simple; the flowchart can be simplified, but should contain the major steps and relevant information.

Now assume an incoming flow of $18,000$ bbls$/$day$,$ arriving equally spaced over $12$ hours, with a $70\%/30\%$ mix $($wet$/$dry$).$ Where is the bottleneck in the process?