Question: Please do (a). TQ QUESTION 4 a. Ahmad, a proud chef keeps track on the number of defects in the pizza produced by his bakery.

Please do (a). TQ QUESTION 4 a. Ahmad, a proud

Please do (a). TQ

QUESTION 4 a. Ahmad, a proud chef keeps track on the number of defects in the pizza produced by his bakery. From analysis of these data, would you conclude that the process is in statistical control? Identify an appropriate control chart and determine the chart's control limits. Draw the control chart. (No need to recalculate control limit). (10 marks) Sample 1 2 3 4 5 6 7 8 9 10 11 Number of Defects 1 1 3 7 8 10 5 13 0 19 24 Sample 12 13 14 15 16 17 18 19 20 21 22 Number of Defects 6 9 11 15 8 3 6 7 4 9 20

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