please do it today

Each student must submit a copy of the PowerPoint, in this Elearning drop-box, in advance of our week 13 class. Elearning will accept PowerPoint documents only for this assignment . Your group will select a restaurant located within the Greater Toronto Area. The goal of this assignment is for your group to present to your classmates, the total cost, to the restaurant, that your group have selected to produce one dish to one customer. You will then add a reasonable mark up and present the final price to our class. For example My group selected The Fried Tomato. The dish we selected is spaghetti and meatballs. The total cost to produce one plate of spaghetti and meatballs, considering all costs, is $10. We have added a 30% markup and will charge Fried Tomato customers $15 for one plate of spaghetti and meatballs. Please select a main course dish and not a dessert or appetizer Your group will evaluate and anticipate all costs Variable Costs like labour, food, and utilities, and . Fixed Costs like rent, insurance, salaries, phone, internet, and loan payments Restaurants need carpets and windows cleaned regularly, regular maintenance and replacement of expensive kitchen equipment, and many other costs. Please do your research and find out exactly what it costs for your restaurant to operate. You will learn how many customers your restaurant hosts per day to find your cost per customer. You will use the resources provided to determine your cost to serve one customer. You will then add mark up or profit and explain to the class why you have selected your price. 35% will he content is the data prese a 35% will be content. Is the data presented relevant and reliable? Was the data gathered from reliable sources? Avoid Wikipidia. Good place to start but not a reliable source of information. Please provide references. 35% Presentation. Was it organized? Did it make sense? Was the data presented relevant and impactful? Did the data presented fit the assignment description? 20% Was the presentation technically sound? Were transitions smooth? Were volume levels high? Was the presentation well rehearsed? Did it start and finish on time? 10% Delivery. This mark will be gained by presenting the right mix of creativity and professionalism. I expect a business level presentation but expect some creativity as well. The best presentations deliver quality information in an engaging and entertaining way. Each student must submit a copy of the PowerPoint, in this Elearning drop-box, in advance of our week 13 class. Elearning will accept PowerPoint documents only for this assignment . Your group will select a restaurant located within the Greater Toronto Area. The goal of this assignment is for your group to present to your classmates, the total cost, to the restaurant, that your group have selected to produce one dish to one customer. You will then add a reasonable mark up and present the final price to our class. For example My group selected The Fried Tomato. The dish we selected is spaghetti and meatballs. The total cost to produce one plate of spaghetti and meatballs, considering all costs, is $10. We have added a 30% markup and will charge Fried Tomato customers $15 for one plate of spaghetti and meatballs. Please select a main course dish and not a dessert or appetizer Your group will evaluate and anticipate all costs Variable Costs like labour, food, and utilities, and . Fixed Costs like rent, insurance, salaries, phone, internet, and loan payments Restaurants need carpets and windows cleaned regularly, regular maintenance and replacement of expensive kitchen equipment, and many other costs. Please do your research and find out exactly what it costs for your restaurant to operate. You will learn how many customers your restaurant hosts per day to find your cost per customer. You will use the resources provided to determine your cost to serve one customer. You will then add mark up or profit and explain to the class why you have selected your price. 35% will he content is the data prese a 35% will be content. Is the data presented relevant and reliable? Was the data gathered from reliable sources? Avoid Wikipidia. Good place to start but not a reliable source of information. Please provide references. 35% Presentation. Was it organized? Did it make sense? Was the data presented relevant and impactful? Did the data presented fit the assignment description? 20% Was the presentation technically sound? Were transitions smooth? Were volume levels high? Was the presentation well rehearsed? Did it start and finish on time? 10% Delivery. This mark will be gained by presenting the right mix of creativity and professionalism. I expect a business level presentation but expect some creativity as well. The best presentations deliver quality information in an engaging and entertaining way