please do my questions.

this is an example. please please do like this chart. thank you.

Kiki Stardust has a business making and selling raw, organic, gluten free, vegan compassionately sourced kombucha. Her business is called Kikls Kombucha and her product is very popular Kiki's Kombuchi sells its products direct to customers at a weekly Farmer's Market. As a policy. Kiki only accepts credit cards as payment. She makes her products in her home to avoid having to pay rent on a separate location and does not currently include any depreciation related to her home in her costs Kiki selis three products: Unfavored Kombucha, Strawberry Kombucha and Kombucha starter kits for those who wish to make their own kombucha at home. Unfavored Kombucha sells for SA per 16 oz bottle. Strawberry Kombucha sells for $5 per 16 oz bottle. The Kombucha Starter Kit sells for $25. Kiki makes her kombucha in 5 gallon batches, which yields 40 16 oz bottles of kombucha. One batch of kombucha requires one pound of black tea, which is purchased for $15 per pound. % pound of sugar, which is purchased for 55 per pound. Each batch of Strawberry Kombucha uses strawberry puree made from 3 pounds of frozen strawberries, which cost $4 per pound Kiki grows her own Symbiotic Culture of Bacteria and Yeast (SCOBY) for the kombucha, which therefore has no direct material costs. Kikl orders her kombucha bottles in batches of 100, which she purchases for $75, which includes free shipping One starter kit includes pound of tea, 0.1 pounds of sugar and one SCOBY it takes Kiki 2 hours to make one batch of of Uniflavored Kombucha, 3 hours to make one batch of Strawberry Kombucha and 10 minutes to assemble the starter pack. Kiki pays herself a wage of $30 per hour Kiki estimates that growing 60 SCOBY's takes about four hours of her time. Kiki's Kombucha has the following other costs: Credit card fees are 4% of the value of the sales transaction, Kiki's Kombucha hires one sales employee for the Farmers Market and pays her $15/hour. The Famer's Market runs from 8am to 12pm and the employee also helps with set up and take down for one hour each before and after the event. Kiki also work the event during the same hours Kiki's Kombucha pays $315 per week for the Farmers Market permit Kiki's Kombucha spends $25.17 per week in gasoline to get to and from the Farmer's Market. They do not pay for the employees' gasoline expenses. Kiki's Kombuchas product mix is 8 bottles of unfavored kombucha, 12 bottles of strawberry kombucha and 3 starter kits Part 2 2.1: Calculate Kiki's contribution margin for each of the three products (6 points) 2.2: Calculate Kiki's total fixed costs (2 points) 2.3. Given Kiki's product mix and costs, calculate the number of composite units she must sell to breakeven. Calculate the number of units of each product she must sell each week to break even. (8 points) 2.4: Kiki wishes to earn a Target Income of $2,052.39 each week (after the labor already calculated in the product and selling costs) Calculate the number of composite units Kiki must sell to achieve her Target Income each week. Calculate the number of units of each product Kiki must sell to achieve her Target Income. (8 points) Part 3: Making Decisions - Sell or Process Further Kiki is considering adding a new flavor of kombucha: Blackberry Mint. Given her capacity constraints, she would need to use her existing unflavored kombucha and process it further to make the Blackberry Mint Kombucha estimates she could sell 200 bottles of the Blackberry Mint Kombucha per week, and would thus sell 200 less bottles of the Unflavored Kombucha. The additional processing would require additional direct materials of frozen blackberries, which would cost $40 per batch and fresh mint, which would cost $10 per batch. Adding the fruit and mint to the unflavored kombucha would require one hour of Kiki's time per batch. She estimates she could could sell the Blackberry Mint Kombucha for $5 per bottle, the same price point as the Strawberry Kombucha. Part 3. Should Kiki add the additional flavor of Komucha? Why or why not? What would be the impact on net income? Show your calculations. (10 points) Unfavored Balas Price ceres To 4.00 010 030 Kit 2500 100 500 050 Fixed Costs Employee Kas selling Penul om 20 100 315 25 17 61017 Strawberry 5.00 020 08 000 030 005 075 235 300 101 2025 SCOBY Bottie Labor Viirable costs CM 200 005 075 1.50 200 1 10 2750 500 1350 11 50 400 Product Me Bros Even Product Unflavored Sworry Satie Price Sales CU B 400 12 500 3 25.00 105 Van OSI VCCU CM CM CU 32 200 2310 1 10 882 00 300 4785 101 12.15 75 1350 1150 345 167 1115 55.41 Target Income attor wages 20520 Target Income CU 26025 Target Income CU Produd Product Mix BE Uns Turinn Unford 8 41 132 Strawberry 12 411 SO Kit 49 144 CM CU Fixed Cost ni cu Produkt Unflored Strwy ka 01017 11 Product M BEU Toto Units 12 11 11 11 Kiki Stardust has a business making and selling raw, organic, gluten free, vegan compassionately sourced kombucha. Her business is called Kikls Kombucha and her product is very popular Kiki's Kombuchi sells its products direct to customers at a weekly Farmer's Market. As a policy. Kiki only accepts credit cards as payment. She makes her products in her home to avoid having to pay rent on a separate location and does not currently include any depreciation related to her home in her costs Kiki selis three products: Unfavored Kombucha, Strawberry Kombucha and Kombucha starter kits for those who wish to make their own kombucha at home. Unfavored Kombucha sells for SA per 16 oz bottle. Strawberry Kombucha sells for $5 per 16 oz bottle. The Kombucha Starter Kit sells for $25. Kiki makes her kombucha in 5 gallon batches, which yields 40 16 oz bottles of kombucha. One batch of kombucha requires one pound of black tea, which is purchased for $15 per pound. % pound of sugar, which is purchased for 55 per pound. Each batch of Strawberry Kombucha uses strawberry puree made from 3 pounds of frozen strawberries, which cost $4 per pound Kiki grows her own Symbiotic Culture of Bacteria and Yeast (SCOBY) for the kombucha, which therefore has no direct material costs. Kikl orders her kombucha bottles in batches of 100, which she purchases for $75, which includes free shipping One starter kit includes pound of tea, 0.1 pounds of sugar and one SCOBY it takes Kiki 2 hours to make one batch of of Uniflavored Kombucha, 3 hours to make one batch of Strawberry Kombucha and 10 minutes to assemble the starter pack. Kiki pays herself a wage of $30 per hour Kiki estimates that growing 60 SCOBY's takes about four hours of her time. Kiki's Kombucha has the following other costs: Credit card fees are 4% of the value of the sales transaction, Kiki's Kombucha hires one sales employee for the Farmers Market and pays her $15/hour. The Famer's Market runs from 8am to 12pm and the employee also helps with set up and take down for one hour each before and after the event. Kiki also work the event during the same hours Kiki's Kombucha pays $315 per week for the Farmers Market permit Kiki's Kombucha spends $25.17 per week in gasoline to get to and from the Farmer's Market. They do not pay for the employees' gasoline expenses. Kiki's Kombuchas product mix is 8 bottles of unfavored kombucha, 12 bottles of strawberry kombucha and 3 starter kits Part 2 2.1: Calculate Kiki's contribution margin for each of the three products (6 points) 2.2: Calculate Kiki's total fixed costs (2 points) 2.3. Given Kiki's product mix and costs, calculate the number of composite units she must sell to breakeven. Calculate the number of units of each product she must sell each week to break even. (8 points) 2.4: Kiki wishes to earn a Target Income of $2,052.39 each week (after the labor already calculated in the product and selling costs) Calculate the number of composite units Kiki must sell to achieve her Target Income each week. Calculate the number of units of each product Kiki must sell to achieve her Target Income. (8 points) Part 3: Making Decisions - Sell or Process Further Kiki is considering adding a new flavor of kombucha: Blackberry Mint. Given her capacity constraints, she would need to use her existing unflavored kombucha and process it further to make the Blackberry Mint Kombucha estimates she could sell 200 bottles of the Blackberry Mint Kombucha per week, and would thus sell 200 less bottles of the Unflavored Kombucha. The additional processing would require additional direct materials of frozen blackberries, which would cost $40 per batch and fresh mint, which would cost $10 per batch. Adding the fruit and mint to the unflavored kombucha would require one hour of Kiki's time per batch. She estimates she could could sell the Blackberry Mint Kombucha for $5 per bottle, the same price point as the Strawberry Kombucha. Part 3. Should Kiki add the additional flavor of Komucha? Why or why not? What would be the impact on net income? Show your calculations. (10 points) Unfavored Balas Price ceres To 4.00 010 030 Kit 2500 100 500 050 Fixed Costs Employee Kas selling Penul om 20 100 315 25 17 61017 Strawberry 5.00 020 08 000 030 005 075 235 300 101 2025 SCOBY Bottie Labor Viirable costs CM 200 005 075 1.50 200 1 10 2750 500 1350 11 50 400 Product Me Bros Even Product Unflavored Sworry Satie Price Sales CU B 400 12 500 3 25.00 105 Van OSI VCCU CM CM CU 32 200 2310 1 10 882 00 300 4785 101 12.15 75 1350 1150 345 167 1115 55.41 Target Income attor wages 20520 Target Income CU 26025 Target Income CU Produd Product Mix BE Uns Turinn Unford 8 41 132 Strawberry 12 411 SO Kit 49 144 CM CU Fixed Cost ni cu Produkt Unflored Strwy ka 01017 11 Product M BEU Toto Units 12 11 11 11