Question: Please explain and show me how to get the answer. I do not understand this. A pastry chef created a 60-ounce sugar solution that was

Please explain and show me how to get the answer. I do not understand this.

A pastry chef created a 60-ounce sugar solution that was 35% sugar from a 40% sugar solution and a 20% sugar solution. How much of the 40% sugar solution and how much of the 20% sugar solution were used? 40% sugar solution DZ 20% sugar solution Need Help? Read It Watch It

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