Please fill out chart and answer questions:

A) What is the highest annual dollar volume for any one item? ____ ( enter your response as a whole number)

B) For the following questions consider only Rib Eye steak, French fries and Oil items for relative classification? (these are some of the items for which you computed the metrics)

Given the percentages of dollar volume, the class of Rib eye steak is _____ (A,B,C)

Given the percentage of dollar volume, the class of Tomato sauce is ______ (A,B,C)

Given the percentage of dollar volume, the class of French fries is ________ (A,B,C)

Given the percentage of dollar volume, the class of Oil is _______ (A,B,C)

Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.) # Ordered per Cost/Case Week ($) Annual Dollar Volume % of Dollar Volume ID Item 3 125 3 12 1 Rib eye steak 2 Lobster tail 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce 245 23 3 12 38,220 14,352 312 1,248 9.16 3.44 0.07 0.30 2 2 11 23 32 40 3 3 3 3 11 12 32 143 166 468 1,716 1,872 8,320 74,360 51,792 0.11 0.41 0.45 1.99 17.83 12.42 5 10 6 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar 2 26 24 14 2 35 75 12 22 56 4 43,680 54,600 1,248 8,008 14,560 416 10.47 13.09 0.30 1.92 3.49 0.10 7 5 2