Question: please give me right answer Account payable Complete table below by calculating the $ variance stating whether it is FAVOURABLE or UNFAVOURABLE Variance. Choose... Budgeted

please give me right answer

please give me right answer Account payable Complete table below by calculatingthe $ variance stating whether it is FAVOURABLE or UNFAVOURABLE Variance. Choose...Budgeted sales Actual sales figures Variance in $ Choose... Department FAVOURABLE orFees earned from providing services igures UNFAVOURABLE The amount your business owes

Account payable Complete table below by calculating the $ variance stating whether it is FAVOURABLE or UNFAVOURABLE Variance. Choose... Budgeted sales Actual sales figures Variance in $ Choose... Department FAVOURABLE or Fees earned from providing services igures UNFAVOURABLE The amount your business owes to suppliers for goods already received Goods and services Tax Restaurant Sales 200,000 220,000 It applies to both business and individual Cafe expenses 100,000 125,000 The outstanding amount from your customers Bar sales 50,000 48,000 GST Choose... Room sales 320,000 300,000 Choose... Fees earned from providing services The amount your business owes to suppliers for goods already received Goods and services Tax Spa sales 218,000 300,000 It applies to both business and individual The outstanding amount from your customers Revenue Choose... Choose... AAV B I Fees earned from providing services The amount your business owes to suppliers for goods already received Goods and services Tax Department Budgeted sales Actual sales figures Variance in $ FAVOURABLE or It applies to both business and individual figures UNFAVOURABLE The outstanding amount from your customers Restaurant Sales 200,000 220,000 Income Tax Choose... Cafe expenses 100,000 125,000 Choose.. Fees earned from providing services Bar sales 50,000 48,000 The amount your business owes to suppliers for goods already received Goods and services Tax Room sales 320,000 300,000 It applies to both business and individual The outstanding amount from your customers Spa sales 218,000 300.000State whether variance is favorable or unfavorable. Department and month Forecasted sales figures Actual sales figures Variances Sales Food and beverage 400,000 320,000 ULY Food and beverage 180,000 175,000 JUNE AA B I Department and month Forecasted sales figures Actual sales figures Variances sales Food and beverage 400,000 320,000 JULY Food and beverage 180,000 175,000 JUNE Explain the correct definition of these words below, in your own words. Variance - Budgeted figure - Actual figure - Fixed cost - Assets - I Explain the correct definition of these words below, in your own words. Variance - Budgeted figure - Actual figure - Fixed cost - Assets -Question 1 Select favourable or unfavourable. Not yet answered 1. Sales below budget Favourable Marked out of 1.00 Unfavourable \\Flag question 2. Expenses below budget Favourable Unfavourable 3. Expenses above budget Favourable Unfavourable 4. Sales above budget Favourable Unfavourable Question 2 Budget are like pies and must be shared between departments in large hotel chains. Not yet answered Marked out of 1.00 Select one O True Flag question O False Question 3 Soft and hard copy of budget should be distributed to all staff member. Not yet answered Marked out of 1.00 Select one: Flag question True False Question 4 Staff should be advised of the importance of budgetary control. Not yet answered Marked out of 1.00 Select one: O True Flag question False Question 5 Budget Variances and impact should be reviewed on a continuous basis to avoid significant loss. Not yet answered Marked out of 1.00 Select one: P Flag question O True O False Question 6 Variance can be also caused by error on data entry. Not yet answered Marked out of 1.00 Select one: O Flag question True O FalseQuestion 1 What kind of information that can be extracted from a Profit and loss? Not yet answered Marked out of 1.00 \\ Flag question Question 2 It is not important to communicate budget to the relevant staff of final budget decision? Not yet answered Marked out of 1.00 Select one: Flag question O True False Question 3 Management should always analyse in internal and external environment and make necessary adjustment. Not yet answered Marked out of 1.00 Select one O Flag question True False Question 4 Report and records should be collected and analused to make plan for future budget preparation. Not yet answered Marked out of 1.00 Select one Flag question True O False Question 5 Significant deviation should be investigated. Not yet answered Marked out of 1.00 Select one Flag question O True O False Question 6 Budget should be finalised on the designated timeline on a clear format. Not yet answered Marked out of 1.00 Select one: Flag question O True O False

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