PLEASE give me the correct answers this time! Last two times I tried, someone just Copy-Pasted from a different question- I'm tired of wasting my questions that I PAY FOR - I will not up-vote incorrect answers, I NEED SOMEONE WHO WILL ACTUALLY HELP, please show formulas too - boxes marked green are correct (my own work), boxes marked red are incorrect - i would appreciate the formulas PLEASE HELP

PS.52 The Station, a boutique cookie company, needs to create a production process for its new cinnamon malt ball cookies. To help accomplish this, the company has put together some numbers for production costs (per dozen cookies for the variable costs). The Station estimates demand for the semester will be 735 dozen cinnamon malt ball cookies. Due to the cookies' expected popularity the selling price will be $4.30 per dozen. Based on the projected demand (volume) for the semester, which process type should they select? Pre-Bake Speed Bake Easy Bake Under this process type-the one selected in the previous question-what would be their profits for the semester? (Display your answer to the nearest whole number). What would be the break-even point (in unit volume or demand) between the process option you selected above and the "Easy Bake" process option? (Display your answer to the nearest whole number). For a unit volume (or demand level) that is EXACTLY equal to the UNROUNDED break-even point (derived in the previous question), what would be the total cost? (Display your answer to the nearest whole number). HINT: When using the break-even point derived in the previous question, be sure to NOT use it as a rounded number. Instead, be sure to include the exact break-even point, including any digits after the decimal, in order to get the correct total cost. If necessary, use direct cell referencing to ensure the correct break-even point is used. For a volume that is 2 units greater than the break-even point (derived in the previous two questions), which process option would be best? Easy Bake Pre-Bake Speed Bake