PLEASE HELP

Critical Thinking Questions Chapter 6 Question 1: Trina, an inner-city community nutritionist, is upset because she feels she spends too much of her time establishing her clients' eligibility for SNAP debit cards ("food stamps") and thus doesn't have enough time to provide nutrition education. Why is establishing eligibility for SNAP viewed as such an important activity? Question 2: For the next 4 questions, indicate which federal agency would be responsible for the listed food safety concern. 1. A) Food Safety Concern: Production of local wines Federal Agency Responsible: 2. B) Food Safety Concern: A food product is labeled as guaranteeing "Fast and lasting weight-loss" Federal Agency Responsible: 3. C) Food Safety Concern: Establishes the differences between "prime" and "choice" cuts of meat Federal Agency Responsible: 4. D) Food Safety Concern: Would assist local officials in determining the cause of an outbreak of foodborne illness suspected as being linked to pistachios Federal Agency Responsible: Critical Thinking Chapter 7 One question only: You are the community nutritionist who works with your county's many day care centers to help ensure that their clients receive adequate nutrition. For the most part the children being served in the day care centers are not suffering from major deficiency diseases. One of the center directors that you work with has called to ask you to tell One question only: You are the community nutritionist who works with your county's many day care centers to help ensure that their clients receive adequate nutrition. For the most part the children being served in the day care centers are not suffering from major deficiency diseases. One of the center directors that you work with has called to ask you to tell him which of the following official RDIs he should use in setting up the basic food programs for the day care centers. He names the following: The Estimated Average Requirement, the Recommended Dietary Allowance, the Adequate Intake, the Estimated Energy Requirement, the Acceptable Macronutrient Distribution Range, or the Tolerable Upper Intake Level. What should you advise him to do and what would be your reasoning? Critical Thinking Chapter 8 1) Three patients were seen in a clinic this morning. One, a 30 -yearold female, had a BMI of 24.3. The second was a 47 -year-old male whose BMI was 32.6 and the third was a 51 -year-old fernale who had a BMI of 27.5. Classify these patients as either underweight, healthy weight, overweight, obese, or morbidly obese. 2) Suppose there were a bill in Congress to levy a 3% tax on all "junk food" items. Construct two arguments for such a bill and two against it. 3) Develop a list of 5-7 simple questions that could be used with clients in order to get information in a number of areas regarding what might cause them to be or become overweight or obese. 4) We all know someone struggling with weight issues. Think of someone you know who has this difficulty. If you were a nutritionist what would you suggest for them to try