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2. Restaurant A and Restaurant B are similar type of restaurant with the following sales information: MENU ITEM Restaurant SALES $450 Restaurant B SALES VC $980 $560 A c D $650 VC $320 $540 $440 $260 $780 $640 $350 $110 - $200 $340 $340 $150 Restaurant A and B have fixed costs of $34,500 and $46,700 respectively. Both restaurants are about the same size, however, the average check for Restaurant B is $8.00 which is $1.25 higher than that of Restaurant A. Using this information, what are the dollar breakeven sales for each restaurant? And how many customers (estimate) must each restaurant served to breakeven? Based on the average check, calculate the profit margin (in dollars) for each check for each restaurant. Total customers A B Fixed Costs $ $ Average Check Unit Variable Cost A B $ $ $ $ B Variable Rate A Profit Margin AS B $ Contribution Rate Customers served for BE A B BES A $