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Chapter 22 Mini Case When math is required, to receive full credit - SHOW YOUR MATH, otherwise you will not receive credit (even if the answer is correct). You must submit your answer on a word document or spreadsheet. Hand written responses are not acceptable and will not receive credit. Submit on Blackboard, if submitted via email or another source you will not receive credit. If submitted late (after the due date and time) you will not receive credit. Sweet Suites, Inc. operates a hotel property that has 300 rooms. On average, 80% of Sweet Suites, Inc., rooms are occupied on weekday, and 40% are occupied during the weekend. The manager has asked you to develop a budget for the housekeeping and restaurant staff for weekdays and weekends. You have determined that the housekeeping staff requires 30 minutes to clean each occupied room. The housekeeping staff is paid $14 per hour. The housekeeping labor cost is fully variable to the number of occupied rooms. The restaurant has six full-time staff on duty to staff the restaurant for breakfast and lunch (eight hours), regardless of occupancy. However, for every 60 occupied rooms, an additional person is brought in to work in the restaurant for breakfast and lunch (eight hours). The restaurant staff is paid $12 per hour. Prepare two columns, labelled as weekday and weekend day. Requirements: (show all your math for full credit) 1. Determine the number of rooms occupied for an average weekday and weekend day. 2. Determine the housekeeping staff budget for an average weekday and weekend day. 3. Determine the restaurant staff budget for an average weekday and weekend day. Determine the total staff budget for an average weekday and weekend day. 4