Please help me complete this Excel spreadsheet. The required squares are highlighted in yellow. Please also provide formulas used. Edit:(I have added all of the other excel sheets involved. I hope that this is enough information because I do not have any more to give.)

Flex Budget 1

Flex budget 2

Actual

Variances

For this requirements, enter actual customer meals sold in cell H7. Contribution Margin per Customer Meal (Total Contribution Margin / Total Customer Meals) BE Units (Total Fixed Costs / CM per Customer Meal) Note: Make sure fixed costs are stated as a positive number for Break-even