Please help me make a task-level document flowchart (DFC) of the process described below. I have attached the narrative for the flowchart and the point at which to start the flowchart. Please read the documents carefully to execute the flowchart properly. I have also attached another flowchart as an example to refer to when making the flowchart about St. Francis Olive Co.

use symbols and boxes like that of the example.

Please help I struggled for so long to make this chart and need guidance.

WILL GIVE A THUMBS UP!!!!!

Narrative for the Document Flow Chart St. Francis Olive Co. purchases Olive Oil from four vendors in Italy to be resold in their stores throughout the world. The following narrative describes the business processes St. Francis Olive Oil Co. uses for the acquisition of inventory items. St. Francis has a purchasing department centrally located at company headquarters in Assisi, Italy. The acquisition/payment process begins when an Inventory manager determines a need for inventory at his/her location. The manager enters the requested items directly into the ERP system to generate a purchase requisition form. Begin your Flowchart from this point: Tuscan Organic Extra Virgin A purchasing clerk at the company headquarters checks the system for open Olive Ou - 50oml bottle requests. Based on the system's purchase requisitions, the purchasing clerk prepares each purchase order using the ERPsystem. A request may need to be split Tuscian Organic Extra Virgin Olive Oil - 750ml bortle into more than one order as not all vendors supply everyitem. To obtain volume 19.506 discounts, the clerk combines all requests for similar items into one purchase Park of 3 500 ml bottles of order. Each purchase order instructs the vendor to ship the inventory items Tuscan Organic Extra Virgin directly to the appropriate stores. The computer process accesses the vendor and 40.506 inventory master files andupdates the purchase order transaction file. One copy Pack of 3 750 mi bottles of Tuscan Organic Extra Virgin of the purchase order is subsequently printed and forwarded to receiving. Olive Ou 5 L can Organic Extra Virgin Each store location has a receiving dock manned by warehouse workers. When a RO SATO 80.006 delivery comes in from a vendor, a warehouse worker inspects the items and manually creates a receiving report. The employee compares each receiving report Pack of 6 500 ml bottles of Tuscan Organic Extra Virgin to the corresponding purchase order for quantity or item differences. If there is a 81 ODE difference, the employee works with a store manager to resolve the discrepancy. Pack of 6 750 mil boules of The employee subsequently signs the receiving report and purchase order and keys Thecom Organic Extra Virgin Olive Off the data into the system to update the receive goods transaction file. The signed 14.006 receiving report and purchase order are then filed in the department numerically.Kailua Kamera - DFC Warehouse Shipping Sales Pick ticket Start Sales Transaction 2 on item File Key Input Retrieve Key Input Sale Data Update & Shipping Update Sales Order Print Transaction Display File Shipping label Sales Review & Update & Pick Pick ticket 2 on item Transaction Pick Goods Print Transaction File File Tag 1 Tag 2 Customer Review by Review & Tag Manager Pick Ticket Pick ticket 1 2 on item