please help me solve #2 and #3

DATA 20. 208 Barometric pressure 767 mm Hg Trial Flavor of candy 1. Mass of candy 2. Mass of plastic cup 9 120.555 One Two Three Strawberry watermelon Tropical Ranch 110.7829 10-038 9 10.581 9 9.9769 10.1709 9.9749 3. Volume of water 100 mL 100 ml 100 4. Mass of water (assume d = 1.00 g/mL) 100 9 100 9 100 9 5. Initial mass of mixture 120.758 9 (line 1 line 2+ line 4) 120.203 6. Mass of cup and solution at the end of dissolving process 119.439 119.1069 119.7409 7. Mass of Co, that escaped (line 5-line 1.3289 1.102 9 BI .815 9 8. Temperature of solution at the end of 20 C " the dissolving process 100+ 16389002 TOOML 420 Observations of what happens when Pop Rocks are added to water: 200 20 CALCULATIONS Trial Flavor of candy 1. Mass of CO, that escaped 2. Mass of dissolved CO, 9 9 3. Total mass Co, generated tr2 4. Moles CO2 generated 5. Temperature of gas in Kelvin units One Two Three Strawberry Watermelon Tap.col Punch 1.328 9 1:10 9.815 1.1688 9 .1688 9 . 1688 11.497 9 1.2719 .98389 mot 3.4.40 2.0 243 K 293 293 1.00 am 1.00 atm 1.00 am .217 .680 L .539 817 ml mL mL 680 67.7 mlig 2,89x10 moi ol K K 20 6. Pressure of gas in atmosphere units L 7. Volume of Co, generated in liter units 8. Volume of CO2 generated in milliliter units 9. Volume of Co, per gram of candy 534 175.8 mug 150.9 mung #6 Biometric Pressure : mmtly atm 2 What is the volume of carbon dioxide generated in trial one corrected to STP? 3 What is the molar volume of carbon dioxide at STP based on the results of this experiment? How does this value compare to the known molar volume of 22.4 L/mol at STP