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The following problems are calculations with food cost percentages, portion cost, and menu price. For each problem, two of these figures are given. Find the third by inserting the answers in all cells with question marks. Round all calculations to hundredth of decimal (.00) unless it naturally rounds up to tenth of decimal or a whole number. Food cost % Portion cost Menu price ? $4.95 $1.24 ? 40% $2.50 I 30% $2.85 ? Food cost % Portion cost Menu price 6. Calculate the popularity indexes in Table 1 below and then, using the popularity indexes in Table 1, in Table 2, predict the sales for each item if forecasted number of customers is 150. (Note: The Production Sheet used in chapter 7 will help you.) Round all calculations to hundredth of decimal (.00) Table 1 Table 2 Items Sold Popularity Index (%) Forecasted number of custorters Popularity Index Adjusted portions forecast 86 ? ? ? ? ? Item A BUDE 113 55 44 25 TOTAL 323 ? ~~~~ ? ? ? Item A B C D