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Beer shelf life is a problem for brewers and distributors because when beer is stored at room temperature, its flavor deteriorates. When the average furfuryl ether content reaches 6 ug per liter, a typical consumer begins to taste an unpleasant chemical flavor. At a .05, would the following sample of 12 randomly chosen bottles stored for a month convince you that the mean furfuryl ether content exceeds the taste threshhold? 7.217.037.04 5.17 S.18 7.97 5.8) 5.566.88 7.48 6.00 7.07 Click here for the Excel Data Elle (a) For the following hypothesis Hius 6 versus Hyp> 6. what is the value of the test statistic? (Round your answer to 3 decimal places.) Test Statistic (b) What is the p.value? (Round your answer to 4 decimal places.) D-value (b) What is the p-value? (Round your answer to 4 decimal places.) p-value (c) At a = .05, we would O reject the null hypothesis. O fail to reject the null hypothesis