Question: please help show the necessary calculations to solve this problem! - Calculate the Efficiency and Utilization for a bakery firm with: Actual production last week
please help show the necessary calculations to solve this problem!

- Calculate the "Efficiency and Utilization for a bakery firm with: Actual production last week = 148,000 rolls Effective capacity = 175,000 rolls/week Design capacity = 1,200 rolls per hour Bakery operates 7 days/week, 3 - 8 hour shifts Make sure everything is in the same measurement unit
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