Question: please help, these are incorrect. put in correct order Six internal control principles related to cash transactions are discussed in the textbook. These principles. with

please help, these are incorrect. put in correct order
please help, these are incorrect. put in correct order Six internal control
principles related to cash transactions are discussed in the textbook. These principles.

Six internal control principles related to cash transactions are discussed in the textbook. These principles. with code letters, are: Instructions: Match the above principles to the following applications related to cash receipts and cash disbursements by placing the code in the space provided. Each code letter can be used once, more than once, or not at all. 1. The duties of approving an item for payment and paying the item should be performed by different individuals. 2. Cash register tapes should be used for over-the-counter receipts. 3. Each check should be compared with approved invoices before being issued. 4. Only the treasurer should be authorized to sign checks. 5. All personnel who handle cash should be bonded. 6. All checks should be prenumbered. 7. After payment, an invoice should be stamped "PAID." 8. Blank checks should be stored in a safe, and access should be restricted. Match the above principles to the following applications related to cash receipts and cash disbursements by placing the code in the space provided. Each code letter can be used once, more than once, or not at all. 1. The duties of approving an item for payment and paying the item should be performed by different individuals. 2. Cash register tapes should be used for over-the-counter receipts. 3. Each check should be compared with approved invoices before being issued. 4. Only the treasurer should be authorized to sign checks. 5. All personnel who handle cash should be bonded. 6. All checks should be prenumbered. 7. After payment, an invoice should be stamped "PAID." 8. Blank checks should be stored in a safe, and access should be restricted. 9. Daily cash counts should be made by cashier department supervisors. 10. Only designated personnel should be authorized to handle and have access to cash receipts. The duties of receiving and recording cash should be assigned to different individuals. 12. Small bills and coins on hand to resupply cash registers should be kept in a safe

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