Question: please inly give me the answer fast 10 min left Which of the following costs are likely to be controllable by the chief of staff

please inly give me the answer fast 10 min left

Which of the following costs are likely to be controllable by the chief of staff in a restaurant? a. Costs of food used in meals. b. None of the mentioned. C. Cost of depreciation of the kitchen equipment. O d. Cost of overtime paid to waiters. Clear my choice

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