Question: (Please make all calculations to the nearest thousandth) The St. Louis Steak Company sells cuts of meat to customers. Their standard Porterhouse Steak is cut

(Please make all calculations to the nearest thousandth) The St. Louis Steak Company sells cuts of meat to customers. Their standard Porterhouse Steak is cut to a weight of 24 ounces +/- 0.984 ounces. They perform tests on the cutting machine and find that, on average, the machine cuts steaks to 23.977 ounces on average, with a standard deviation of 0.149 ounces.

What is the process capability index of the machine?

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