Question: QUESTION 2 (Please make all calculations to the nearest thousandth The St. Louis Steak Company sells cuts of meat to customers. Their standard Porterhouse Steak

QUESTION 2 (Please make all calculations to the
QUESTION 2 (Please make all calculations to the nearest thousandth The St. Louis Steak Company sells cuts of meat to customers. Their standard Porterhouse Steak is cut to a weight of 24 ounces +-0.904 ounces. They perform tests on the cutting machine and find that, on average, the machine cuts steaks to 23.975 ounces on average, with a standard deviation of 0.255 ounces What is the process capability Index of the machine

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