please make it show bexause im on a phone

Direct Materials Purchases Budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted product plume 12,900 21,700 There are three sterials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.90 lb. per unit 1.50 lbs. per unit Tomato 0.60 1.00 Cheese 0.80 1.30 In addition, Romano's has determined the following information about each material: Dough Tomato Cheese Estimated Inventory, September 1 580 lbs. 200 lbs. 330 lbs. Desired inventory, September 30 610 lbs. 190 lbs. 360 lbs Price per pound $1.50 $2.80 $3.00 hace hoves in which you must enter harted or native Dough Tomato Cheese Estimated Inventory, September 1 580 lbs. 200 lbs. 330 lbs Desired Inventory, September 30 610 lbs. 190 lbs. 360 lbs. Price per pound $1.50 $2.80 $3.00 Prepare Septemb materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a mi Romano's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Cheese Total Units required for production: 12" pizza 16" pizza Desired Inventory, September 30 Total units available Die mam Total units to be purchased Unit Price Total direct materials to be purchased