please need help with module 7 and 8. i uploaded what i have now on the business project, its a made up business for an assignment. the business is called Sallys pizzeria.

Module 7 6. 7. Operating Plan - Includes a discussion of the business location and physical facilities, inventory management plan, distribution plan, and staffing plan for the business. Financial Plan - Provides a pro-forma income statement and balance sheet with 3-year projections, Module 8 8. Executive Summary - Although this comes at the beginning of the plan, it is performed last. The summary should let the reader know about the business concept, financial highlights and any relevant information about the company, in less than a page (Module 2) Introduction: Name of business: Sally's Pizzeria Nature of business: Italian Pizza / Dine in The main purpose of Sally's pizzeria is to serve fresh Italian pizza with natural non- GMO ingredients. Our pizzeria will focus on selling handmade pizzas, calzones, and fresh pastas daily. We are unique when it comes to staff, all are very organized and productive when working with one another. When it comes to customer service, we tend to ensure customers' needs are met accordingly. Our procedure depends on conveying a solid client incentive in a specialty market. The world is loaded with little, family-arranged towns that don't have vast open doors for W cating out. We are hoping to offer our community with another decision in food choices. (Module 3) Industry analysis: Some future outlooks and trends are that what starts as a need to fulfill a need locally, can ultimately transform into a backbone in the humble community local area. We are building our advertising foundation so we can ultimately arrive at extra towns with a similar contribution. We center around fulfilling the necessities of unassuming communities. Some of our Strengths is that we can fulfill the need of our local and surrounding communities with a different dine in experience with natural ingredients at a reliable price. Our Weaknesses is we cannot expand with the little capital we have and compete with bigger chains such as Pizza Hut and Dominoes. An Opportunity we have is we can take advantage of social media to advertise our local shop to become a tourist stop for visitors across the U.S. The Threat we have is that a big chain competitor opens a shop within miles from us posing a threat to our local customers. As of our competition, establishments have an edge in the present market, and it makes up for the portion of the overall industry. The pizza market is presently in the center of a consistent development period and is anticipated to develop consistently between 2021- 2025. Our main concern is the frozen pizza market people find it easier to go to your local store and purchase a frozen pizza. This goes more for college students and inters living on their own. Frozen pizza is additionally one of the primary portions adding to the development of the worldwide frozen food market which will develop by more than $64.69 billion between 2020- 2024. Our focus is for all customers of all ages to be able to have a unique spot to dine in and enjoy a quick slice of pizza with family and friends. Our local pizza shop will include free WIFI for all individuals to art work done or pass free time as they enjoy a meal. Description venture: Our Company vision is that we want to provide a cheaper way for customers to dine in with friends and family and enjoy a hot and ready pizza with other variety of options on the menu. We want to provide our customers with quality service and meet their needs accordingly. Sally's pizzeria stands on its values of community and respect. As we are very tight knit community that help one another the best we can Mission statement-"Sally's pizzeria, bringing together a community, one slice at a time" Equipment: Personnel needs: Pizza deck ovens Manager Baking pans Chefs Spiral dough mixer Cooks Prep tables and fridge for pizza. Dish washers Dough docker Waiters/ Hosting staff Walk in cooler and freezer Pasta cooker Fryer Heated cabinet displays Beverage dispenser Utensils and accessories Dough roller rt Draw Design Layout References Mailings >> Tell me Share Aav Ao . G Times New... 12 ' B TUX X A Paragraph Au Styles Editor Dictate Open Gram The product and service we intend to provide to our customers is quality pizza at a cheaper price than our competitors while maintaining a more organic set of ingredients in our pizza, pastas, and calzones. Everything we use from our dough to our vegetables are non-GMO and family farm raised Some experience of the entrepreneur is he graduated college with a bachelor and master's in business. He has several years of experience working with a well-known franchise known as Dominoes. Started as a pizza cook until he worked his way up to a manager position with an option to open his own franchise. Instead, he decided to open a small pizzeria in his small community and brand a name for himself. (Module 5) Marketing Plan: Our marketing plan strategy consisting of pricing would be competitive pricing where we would charge customers according to the competition prices. Our distribution plans of our product would direct selling, we will be directly selling to customers at the pizzeria. We will offer perks and discount offers. Offers such as, a free calzone with every order of a full pizza and free refills on beverages. Our promotion and advertising will be done by social media and by word of mouth through our customers in the community. Everyone who follows our account on Facebook and Instagram will receive free coupon deals for use in Sally's pizzeria. So, our promotional strategies would consist more of online advertising Focus Inited States Organizational Plan: Our legal form of ownership of Sally's pizzeria would be a partnership, the roles of our management team will consist of the manager being responsible for supervising all the activities held within a team. Our chef will be responsible for determining how to approach a task and evolve a plan to complete. Our head of staff is required to distribute information to all the hosting staff members. And our financial staff must keep track of the structures, employees and all the documents. Some responsibility of our team will be: We must mentor all the employees or members to achieve a goal and enhance skills to get results. Take feedback to improve the development. All members have strengths and weaknesses. You must help them to enhance their strengths and improve their weaknesses to get better results and opportunities. We must identify the goals and evaluate the goals to measure the team's success. There should be proper communication between the members to make a clear understanding, If there is any conflict between members due to different personalities and motivations, then your responsibility is to prevent it and resolve it by clearing the proper rules and tasks. We must have the ability to delegate a task to each member. Also, you must have the integrity to trust by members. (Module 7) Operating plan: Sally's pizzeria will be in a small community in Downtown DeLand FL, there will only be one location open now in hopes for future expansions. Our inventory management plan would be to