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Question Question 3 4 points Save Answer A local bakery orders flour bags once a month whenever its inventory reaches 35 bags. While the demand is uncertain during lead time, the management calculated the probability/frequency of different demand levels during lead time (see the table below). Given the inventory carrying cost = SAR 25 per unit per year, and the cost of a stock-out = SAR 5.5 per unit Number of Bags Probability 20 10% ROP -> 35 35% 40 20% 55 20% 60 15% units a) How many units should be carried as safety stock? units b) What should be the new reorder-point? c) What is the total additional annual cost (according to the safety stock you've calculated)? SAR Question 3 of 4 > A Moving to the next question prevents changes to this