Question: ! ! ! ! ! ! Please provide a complete report!!!!!! Thanks for help~ SUBJECT: Assignment 4 Instructions For this assignment, you will write a

!!!!!!Please provide a complete report!!!!!! Thanks for help~
SUBJECT: Assignment 4 Instructions
For this assignment, you will write a three-page, direct strategy, analytical research report using the
memo channel.
Who you are: Assistant Manager, The Dry Dock (refer to case scenario)
Who your reader is: Brandy Gibson, your supervisor and The Dry Dock's owner
Background: Your employer, Brandy, has been thinking more about your slide deck, specifically the statistics showing the reasons our customers enjoy non-alcoholic beverages. She is considering adding
"functional ingredients" to The Dry Dock's signature mocktail recipes beyond the current ingredients of fruit, spices, sugar, and other flavourings. Functional ingredients are additives that affect the mind or
body in a tangible way, such as reducing stress (adaptogens) or by boosting energy, mood, or focus (nootropics), and they are "hot" in the beverage industry right now. However, Brandy wants to know
more about them to decide whether to include them in a new line of products from The Dry Dock. She has asked you to research functional ingredients in non-alcoholic spirits, highlight the key benefits and
potential drawbacks, and recommend whether to introduce functional mocktails or not.
Your task:
Find a minimum of five credible, non-academic sources published within the past five years to gather information for your report. Credible sources include relevant national news media, industry reports, business magazines and trade journals, etc.
You have the option of using generative Al to help you brainstorm ideas for this assignment;
however, using Al to draft your message is not recommended.
Write a three-page (two full pages of text plus reference list) analytical memo report for Brandy Gibson. After your introduction, logically organize the body of the report to
a) identify and describe current functional ingredient trends in the non-alcoholic beverage industry
b) identify and discuss three or four issues (benefits and potential problems) surrounding the consumption of functional non-alcoholic drinks, and
c) conclude your report by summarizing your research to highlight the most relevant information for your reader and justifying your recommendation.
Evaluate the completeness of your report using this checklist:
Opening and Introduction (no heading):
Use the direct response strategy opening
State the purpose and significance of the report topic
Indicate types of research sources used
Preview report's organization and topics covered
State recommendation
Body:
Use talking parallel headings
Organize topics logically, using transitions and topic sentences
Ensure content is clear, understandable, and relevant to readers goals
Provide sufficient researched information (at least three citations per body section).
Use correct and complete APA style in-text citations and signal phrases throughout
Conclusions and Recommendation:
Use functional heading
Summarize main points
Recommend action with justification
End with a goodwill-building closing that is tailored to the message
Professional Business Style and Presentation:
Apply all the grammar and style points assigned so far in the course
Proofread and revise for correctness
Use correct short report and memo format
Use single-spaced, full block format, 11- or 12-pt font, and a left aligned margin
Citations and References:
Ensure all researched material is properly cited in APA style
Paraphrase researched material wherever possible
Create correct and complete APA style reference list on separate and final page
~~~The picture shows some useful frameworks and structures. Please use APA format for citations.~~~
 !!!!!!Please provide a complete report!!!!!! Thanks for help~ SUBJECT: Assignment 4

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