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HELP with section (D) PLEASE

Ceorge, the manager at Sweet's Danlshes, was excited to determine the company t profif this year, in was a treak-out year iar ine compary, eipecially after being selected to cater the World Coliege Clut Sports Atrietes Annimi Meeting The contarivy mes thriliked The mumber and yariely of danishes produced foe that evert done doubled the compary s ulev foe the year Ceorge kncw the total sales amount but had yet to determine the total COGS. He hoped that it would be low redative to wales bere ar othe tra mations ande amourts George fourd when gathering information for his COG5 catcikation: George was sure that not all of these amounts should be included in COGS but didnt know how lo correcthr sort them (a) Fill in the third column of the above chart by identityine whetheceach cesr item kould be intialy recueded as an actert or an expense. (b) Fall in the fourth column of the churt by recopsine if each litem is considered to be inventariable laredictl cont er nat in good form Utilize relevant information as needed. Given the costs you just calculated and recognizing that the company typically sets its selling prices at 150% of its product costs, what level of sales would George have expected? What gross margin percentage would this generate? (Round gross margin percentage to 1 decimal place, es. 15.2\%) Expected sales revenue Gross margin percentage % Attempts: 0 of 3 used (e) The parts of this question must be completed in order. This part will be avillable when you complete the part above