Question: please show detailed step by step working 3.6 Saturated steam at 232.1 kPa and 80% quality is being used to heat a liquid food by

please show detailed step by step working
3.6 Saturated steam at 232.1 kPa and 80% quality is being used to heat a liquid food by direct steam injection. The product enters the heating system at 200 kg/min and 15C, and leaves at 105C. The specific heat of the product is 3.85 kJ/kgK and does not change significantly during the heating process. Estimate the steam requirement
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