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Beth Dutton owns a bakery that makes croissants. The producion flow chart is shown below. The process time for each station is as follows: Make Dough =80min/batch, Mix Filling =7min/batch, Roll \& Cut =25min/batch, Bake =22min/batch, and Pack =12min/batch. a) What is the bottleneck of this bakery? A. Make Dough B. Mix Filling C. Roll \& Cut D. Bake E. Pack b) The bottleneck time of the bakery is min/batch (round your response to the nearest integer). c) The throughput time of the bakery is min/b batch (round your response to the nearest integer). d) Assuming they work 37 hours per week, the overall weekly capacity of this bakery is batches of croissants (round your response to the nearest integer). e) Assuming they work 37 hours per week, if the bakery adds 1 more dough-making station(s), the overall weekly capacity would be batches of croissants (round your response to the nearest integer)