please solve the two questions which the answer is connect which each other

9.6 You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to pro- vide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for build- ing the kitchens. (See Figure 9.21(a), and Figure 9.21(b).) PX FIGURE 9.21(a) Layout Options Number of trips between work centers: To: From: Refrigerator Counter 1 2 Sink Storage Stove 3 4 5 1 o Refrig. 0 8 13 0 0 Counter 2 5 0 3 3 8 3 3 12 0 1 0 Storage 4 3 0 0 0 5 4 100 Sink Stove 5 08 FIGURE 9.21(b) Kitchen layout #1 Walking distance in feet Refrig. Counter Sink Storage Stove 4 4 4 4 Kitchen layout #2 Walking distance in feet Sink Storage 3 8 12 6 5 96 7 7 Refrig. Counter Stove 9.7 Reid Chocolates (see Problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip- distance feet. PX Kitchen layout #3 Walking distance in feet Refrig. Counter Sink (3 Storage K/ 12 10 14 Stove 9.8 Reid Chocolates (see Problems 9.6 and 9.7) has yet two more layouts to consider. a) Layout 4 is shown below. What is the total trip distance? b) Layout 5, which also follows, has what total trip distance? Kitchen layout #4 Walking distance in feet Counter Sink Storage (3 8 8 Refrig 11 11 Stove 13 Kitchen layout #5 Walking distance in feet Refrig. 4 Counter Stove 12 12 4 31 3 4 Sink Storage