* can you please answer this problem using hand calculations only so I can show my work *

(v.) Do Problem 9.8 on page 398 of Heizer Render & Munson BY HAND. The Trip matrix for this problem 9.8 is same as Figure 9.20 (a) on page 398 used in Problem 9.6 done in lecture. Your HAND CALCULATIONS are similar to class handout for Problem 9.6 to include showing the hand.computations for equation (9-1) on page 379 modified for "flows for each of the two layouts as done in lecturel [15 points ...9.6 You have just been hired as the director of opera- tions for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consid- eration for its recipe making and testing department. The strat- egy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improve- ment, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommen- dation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. (See Figure 9.20(a), and Figure 9.20(b).] PX t 3 1 Number of trips between work centers: To: From: 1 2 3 4 5 Refrigerator Counter Sink Storage Stove Refrig. 10 8 13 0 Counter 2 50 3 3 0 8 Sink 3 3 12 0 4 O 3 0 0 0 5 Storage 4 Stove 5 5 0 8 4 100 Figure 9.20(a) Layout Options te. ze ag Kochen layout 1 Waking dance in fost 0 Kitchen layout Walking dance in fort Fguro 9.20(b) -0.7 Red Chocolates se Problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip distance feet. PX Kitchen layout Walking distance in o e - 9.0 Reid Chocolates (see Problems 9.6 and 9.7) has yet two more layouts to consider #) Layout 4 is shown below. What is the total trip distance! b) Layout 5 which also follows, has what total trip distance? Kitchen layout 1 Walking distance in te Our e Retri ve 6 Kitchen layouts Wwking distance in foet Cour Stove 12 12