Question: please solve with MATLAB , thank you ! Q2) Blanching is applied to a frozen food sample in order to decrease its enzyme activity. The

please solve with MATLAB , thank you ! Q2) Blanching is

please solve with MATLAB , thank you !

Q2) Blanching is applied to a frozen food sample in order to decrease its enzyme activity. The table below provides data on the change in enzyme activity of the sample with blanching time. Find the enzyme activity values at 15 and 45 s using interpolation. Plot the enzyme activity against blanching time with both the actual data points and interpolated values. Blanching time (s) 0 30 40 50 Enzyme activity (%) 10 20 60 70 75 63 65 50 43 33 27 25

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