Please write 300 words each

Our project is - the main purpose of this project is making patios near to the front entrance which will have access from inside of the restaurant and the second thing is building chambers around the tables to prevent the spread of covid 19. As the covid situation continues people are required to stay part of each other so it will be a good idea to have chambers around the tables which will allow people to have more privacy and will prevent the spread of covid 19. This will make a unique infrastructure which will have modern as well as traditional aspects. The restaurant is located at very right location where most of people would like to visit. So when people will come to now about this new infrastructure and how this will help people to dine in more safely due to the booths that will be made it will attract more customers for sure. please write about Quality management And Himan resourse managemnet of this project