Preliminary Task

lestions $24,25$ and $26$ of this Knowledge Assessment require you to refer to the state$/$territory$-$specific quirements, such as food safety requirements and legislations of your state$/$territory$.$

your assessor's reference, indicate below which state$/$territory you are currently based or located in ticking the box that corresponds to your answer.

hen answering Questions $24,25$ and $26,$ you must refer to the food safety requirements and legislation the state$/$territory you ticked below.

e state$/$territory where your workplace$/$organisation is based or located in$.$

$\backslash$table$[[$Australian Capital Territory,New South Wales,,South Australia$],[7,$Northern Territory,,Tasmania$],[$Queensland$,\backslash$table$[[$Access the local community food safety requirement applicable to your organisation.$],[$Local community food safety requirement refers to standards or guidance set out by your$],[$local council to maintain the handling of food of the neighbouring residents in your area.$],[$Where possible, refer to a current plain English version of this document.$],[$Answer the questions below about local community food safety regulations that must be$],[$met by food$-$related organisations based on the local community food safety requirement$],[$you accessed Queensland

B$.$ Identify at least two health requirements that any food handler must comply to$.$