Prepared foods, when stored at normal condition or room temperature must be disregarded after 6hrs to...

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Prepared foods, when stored at normal condition or room temperature must be disregarded after 6hrs to prevent potential food poisoning. O True O False Prepared foods, when stored at normal condition or room temperature must be disregarded after 6hrs to prevent potential food poisoning. O True O False

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Infection can occur at any point between 6 to 24 hours ... View the full answer