Low pH food are more stable due to inhibition of growth of spoilage microorganism The pH of the food must be O 4 7 O 4 5 O 7 5 O 5 5 O None of the given Low pH food are more stable due to inhibition of growth of spoilage microorganism The pH of the food must be O 4 7 O 4 5 O 7 5 O 5 5 O None of th...

on Food spoilage is caused by microbes The rate of spoilage depends microorganisms is dependent on t ...

Low pH food are more stable due to inhibition of growth of spoilage microorganism. The pH...

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Microbiology A Systems Approach

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