Question: Problem #1: Cindy's Bakery Cindy owns a small bakery that only makes specialty cakes that customers request at least 24 hours in advance. There are

$Problem \#1: Cindy's Bakery Cindy owns a small bakery that only$

Problem \#1: Cindy's Bakery Cindy owns a small bakery that only makes specialty cakes that customers request at least 24 hours in advance. There are three employees and five ovens and can make up to 40 cakes on any given day. At the end of the day, Cindy knew that 26 orders are placed for tomorrow. What's the capacity utilization if all three employees come to work and all ovens are being used tomorrow? And please help Cindy determine the capacity requirements (labor and equipment)

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