Question: Problem 2 ( 3 0 points ) . A protein of molecular weight 3 0 0 0 0 0 is separated from the fermentation broth
Problem points A protein of molecular weight is separated from the fermentation broth using an ultrafiltration membrane. The flow rate through a chamber in diameter and in length is minutes. The flow is turbulent with a friction factor of The inlet pressure is atm. The concentration of protein in the solution and in the gel film are and respectively.
a Determine the exit pressure
b Determine the transmembrane pressure drop
c If the mass transfer coefficient for the flux of protein is determine the flux of liquid through the membrane.
d If the resistance of the membrane is atm. determine the resistance of the gel layer.
Step by Step Solution
There are 3 Steps involved in it
1 Expert Approved Answer
Step: 1 Unlock
Question Has Been Solved by an Expert!
Get step-by-step solutions from verified subject matter experts
Step: 2 Unlock
Step: 3 Unlock
