Problem $7$: $1.$ What is the optimal quantity for each product to ensure maximum profit? $2.$ What might be the potential revenue amount?

Products Names:

Product $29$Thuringer Rostbratwurst$=$ Costs $$58$ each

Product $59$Raclette Courdavault$=$ Costs $$30$ each

Product $38-$ Cote de Blaye $=$ Costs $$100$ each

Describe the Objective:

Total profit maximization, what$$s the best way to spend $$250,000$ when buying these $3$ products for our business?

Describe each Constraint:

$1.$ Limited procurement budget for all three products combined of $$250,000.$

$2.$ Must maintain a stock of $1000$ units of product $$Raclette Courdavault$.$

$3.$ Product $$Cote de Blaye$$ stock in the warehouse should not exceed $2000$ units.