* Problem 9.6 You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best Kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, M. Reid, so that he can proceed to place the contract for building the kitchens Figure 1. Number of trips between work centers To: Refrigerator Counter Sink Storage Stove From: 12) Refrigerator 12 15 0 0 8 Counter 13 4 0 0 0 Storage Stove 7 The festkichen layout is shown in Figure 2 below. The walking stance between the areas is in foot. For example, the distance from area 1 toarea 24 fetarea tareas de Figure 2. Kuchen Layout 1 Counter Refrigerator Stove Sank (1) (2) (4) (5) 92 Ender your answer in the wwer box and then click Check Answer For layout number one, the cumulative "load distance" or "movement cost = 696 foot enter your response as a whole number). The second kitchen layout is shown in Figure 3 below. The walking distance between the areas is in foot. For example, the distance from area 1 toarea 2 is 7 feet, area 1 to area is 14 feet Figure 3. Kitchen Layout #2 Sink Storage os Rettig Counter Stove For your number two, the curve ad distance or movement cost teet enter your response as a whole number