Question: Problem Set 3: Purchase Quantity Problem Set: Usage ratio (9 pts) Determine the forecasted quantities to purchase based on the usage ratios that you calculate

Problem Set 3: Purchase Quantity Problem Set:

Problem Set 3: Purchase Quantity Problem Set: Usage ratio (9 pts) Determine the forecasted quantities to purchase based on the usage ratios that you calculate for the following all you can eat dormitory. Menu Customer Historical Usage Next Forecasted count usage ratio Customer purchase Forecast quantity Sun:Chicken 417 98 head 875 Sun:Sweet and sour pork 417 138 serv 875 Sun: Ham/cheese sand 417 217 875 Mon: Roast beef 836 218 lb 850 Mon: Chicken pot pie 836 136 serv 850 Mon: stuffed pepper 836 89 serv 850 Tue: pork chops 850 756 each 895 Tue: arroz con pollo 850 94 serv 895 Tue: meat loaf 850 283 serv 895

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