Question: Problem Set 4: Purchase Quantity Problem Set: Usage ratio 4. Determine the forecasted quantities to purchase based on the usage ratios that you calculate for

Problem Set 4: Purchase Quantity Problem Set: Usage ratio 4. Determine the forecasted quantities to purchase based on the usage ratios that you calculate for the following all you can eat dormitory. Menu Customer count Historical usage Usage ratio Forecasted purchase quantity Sun:Chicken 417 Sun:Sweet and sour pork 417 Sun: Ham/cheese sand 417 Mon: Roast beef 836 Mon: Chicken pot pie 836 Mon: stuffed pepper 836 Tue: pork chops 850 Tue: arroz con pollo 850 Tue: meat loaf 850 98 head 138 serv 217 218 lb 136 serv 89 serv 756 each 94 serv 283 serv Next Customer Forecast 875 875 875 850 850 850 895 895 895

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